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莊園：咖萊舞特莊園母莊園（旗下有四個子莊園）聖羅蘭/自由的鹿/星空莊園/唐.咖萊舞特
- 產區：微微特南果
- 海拔 1,500 ~1700公尺 年降雨: 1,800mm (75% RH)年產量: 10袋 (30 kg) 產季12月~4月
- 品種：（鐵比卡水洗)
- 處理法：水洗
- 風味：鐵皮卡咖啡以其乾淨、甜美的口感而聞名，帶有巧克力、堅果和淡淡的水果香氣，如漿果和李子。其他常見的風味特徵包括花香和辛香，以及令人愉悅的清爽酸度和均衡的甜度。
- 常見風味特徵甜味：大多數鐵皮卡咖啡都帶有乾淨甜美的基調。巧克力口味：經常能品嚐到黑巧克力和堅果的風味。果香：風味從淡淡的乾果香到更甜更成熟的漿果、黑櫻桃和李子。花香：根據烘焙程度和產地，您可能會品嚐到精緻的花香，有時被形容為優雅。辛香：有些鐵皮卡咖啡帶有淡淡的辛香，在某些產區或土壤類型中，這種辛香會更加明顯。柑橘香：一些哥倫比亞產的鐵皮卡咖啡帶有柑橘和水果的香氣，有時還帶有淡淡的橘皮香。
Typica coffee is known for its
clean, sweet profile with notes of chocolate, nuts, and mild fruit like berries and plums. Other common tasting notes include floral and spicy hints, with a pleasant, clean acidity and balanced sweetness.
Common flavor notes
- Sweet: A clean and sweet base is prominent in most Typica coffees.
- Chocolate: Dark chocolate and nutty flavors are frequently noted.
- Fruit: Notes can range from mild dried fruits to sweeter, riper berries, black cherries, and plums.
- Floral: Depending on the roast and origin, you might find delicate floral aromas, sometimes described as elegant.
- Spicy: Some Typica coffees can have hints of spice, which can be more pronounced in certain growing regions or soil types.
- Citrus: Some Colombian-grown Typica can have a citrusy and fruity profile, sometimes with hints of tangerine zest.
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