About our Coffees

Guatemalan coffees are recognized worldwide for our quality

自1850年代以來,瓜地馬拉便開始種植咖啡供出口,而今天咖啡仍是僅次於糖的第二大農產品出口,每年為瓜地馬拉經濟注入數億美元。咖啡產業僱用超過125,000個瓜地馬拉家庭。2018年,咖啡生產被列為「瓜地馬拉國家的無形文化遺產」

Coffee has been grown for export in Guatemala since the 1850s and today remains the second-most important agricultural export after sugar, injecting hundreds of millions of dollards annually into Guatemala’s economy. The coffee sector employs more than 125,000 Guatemalan families. In 2018, coffee production was named “An Intangible Heritage of the Guatemalan nation”

Our 8 regions

瓜地馬拉是全球首個建立原產地命名制度的咖啡生產國,並且將其八個生產區域進行區分:安提瓜 區、薇薇特南國 區、法拉漢尼斯 區、阿蒂特蘭湖 區、新東方 區、阿卡特南果 區、聖馬克斯火山 區

Guatemala was the first coffee producing country in the world to establish a denomination of origin system characterizing its eight producing regions: Antigua Coffee, Huehue Highlands, Fraijanes Plateau, Traditional Atitlan, New Oriente, Acatenango Valley, Volcanic San Marcos

西班牙殖民者在1700年代將咖啡植物引入安提瓜瓜地馬拉。瓜地馬拉的火山土壤、高海拔及理想氣候,迅速使其成為咖啡種植的絕佳地點。到了19世紀,瓜地馬拉已經確立了作為主要咖啡出口國的地位。隨著時間的推移,咖啡耕作技術不斷改進,儘管面臨社會和政治挑戰,瓜地馬拉的咖啡產業依然持續擴展。在20世紀,瓜地馬拉因其卓越的咖啡而獲得國際認可,而在21世紀,精品咖啡運動更是使其在全球舞台上穩固了地位。如今,瓜地馬拉咖啡已經成為高品質的代名詞,並且該國仍是全球主要的咖啡生產國之一

瓜地馬拉咖啡在台灣

瓜地馬拉咖啡在全球咖啡貿易中扮演著重要角色,穩居全球前十大咖啡出口國之一。該國的高品質咖啡豆以其風味的複雜性和可持續的種植方式而聞名,受到全球精品烘焙商和咖啡愛好者的青睞。
台灣作為一個日益增長的精品咖啡市場,因其充滿活力的咖啡文化和對高品質、可追溯豆種的偏好,對瓜地馬拉咖啡的接受度日益提高。
我們的台灣朋友喜愛瓜地馬拉咖啡的明亮酸度和豐富風味,這些咖啡經常出現在當地的咖啡館和烘焙店中。
隨著對可持續採購意識的提高,台灣對瓜地馬拉咖啡的需求持續上升,進一步強化了其在國際咖啡貿易中的地位

Guatemalan Coffee: A Legacy of Flavor and Excellence

Coffee has been an integral part of Guatemalan culture and economy for centuries. From its early days in the 18th century to the modern-day, Guatemalan coffee has earned a reputation for quality, rich flavors, and a deep connection to the country’s fertile volcanic soil. This article explores the history of Guatemalan coffee, the distinct characteristics that set it apart, and its significance in the global coffee market, particularly in Taiwan.

The History of Guatemalan Coffee: From the 18th Century to Today

Coffee was introduced to Guatemala in the mid-1700s, likely brought by Spanish colonizers who had already established coffee plantations in other parts of Central America. The crop found ideal conditions in Guatemala’s diverse regions, particularly in the highland areas. The volcanic soil, favorable climate, and altitude created the perfect environment for growing coffee with rich, complex flavors.

By the 1800s, coffee became a staple export for Guatemala. The country’s coffee industry grew rapidly, and during the 19th century, coffee plantations began to spread across the volcanic highlands. These areas, especially Antigua, Huehuetenango, and San Marcos, became renowned for their exceptional coffee beans, setting the stage for Guatemala’s reputation in the world coffee market.

Throughout the 20th century, Guatemalan coffee production flourished despite political and social upheaval. Farmers and coffee producers adopted modern farming techniques, resulting in improved yields and even better-quality beans. The country’s coffee exports became more diversified, reaching markets around the globe, from the United States to Europe.

In the late 20th and early 21st centuries, the development of the specialty coffee industry has led to a renewed focus on high-quality, sustainable coffee production. Today, Guatemalan coffee is celebrated for its superior taste, and the country is regarded as one of the world’s top coffee producers.

Unique Flavor Profile of Guatemalan Coffee

One of the key factors that make Guatemalan coffee so special is its flavor profile. Coffee from this region is known for its complexity, balance, and vibrant acidity. It is often described as having bright fruity notes, such as citrus and berries, complemented by deeper, chocolatey or nutty undertones. The high altitudes at which Guatemalan coffee is grown contribute to the slower maturation of the beans, allowing for more developed flavors.

Guatemala’s coffee regions are highly diverse, and this diversity is reflected in the coffee’s range of flavor profiles. For instance:

  • Antigua coffee is known for its full-bodied richness, with flavors of cocoa and spice, complemented by a smooth acidity.
  • Huehuetenango coffee is often bright and fruity, with floral notes and a lively finish.
  • Cobán produces a coffee with a distinctive floral aroma and complex flavors, sometimes reminiscent of tea.
  • San Marcos coffee tends to have a rich, robust profile with hints of dark chocolate and caramel.

These diverse characteristics come from the various microclimates found within Guatemala, the volcanic soil, and the unique processing methods used by coffee producers. This combination results in a variety of flavors, ensuring that there is something for every coffee connoisseur to enjoy.

The Importance of Guatemalan Coffee in the World Market

Guatemalan coffee is highly regarded globally, making it one of the country’s most important agricultural exports. The coffee industry supports thousands of farmers, many of whom are smallholders working in family-run farms. Coffee accounts for a significant portion of Guatemala’s export revenue, with the country being consistently ranked among the top 10 coffee producers worldwide.

The unique flavor profiles of Guatemalan coffee make it a favorite among specialty coffee roasters and consumers, particularly in the United States and Europe. Guatemalan coffee is often featured in high-end cafes, where it is lauded for its distinctiveness, quality, and sustainability. With increasing demand for traceable, ethically produced coffees, Guatemalan producers have been at the forefront of adopting fair trade and organic practices, ensuring that their coffee meets the standards of today’s discerning market.

The rise of the specialty coffee movement in the early 2000s further boosted the international reputation of Guatemalan coffee. As coffee lovers increasingly seek out premium beans from specific regions, Guatemala has continued to attract attention for its consistently excellent coffee, contributing to the growth of the global coffee culture.

Guatemalan Coffee and the Taiwanese Market

In recent years, Taiwan has become one of the most important emerging markets for specialty coffee, and Guatemalan coffee has found a particular resonance with Taiwanese consumers. Taiwan has long been known for its rich tea culture, but in the past two decades, coffee consumption has grown significantly. The rise of third-wave coffee culture in Taiwan, where quality and the origins of coffee beans are highly valued, has created a strong demand for exceptional coffees like those from Guatemala.

Taiwanese coffee enthusiasts appreciate the complexity and richness of Guatemalan coffee. Taiwanese coffee roasters have developed a particular affinity for beans from regions like Antigua and Huehuetenango, where the combination of bright acidity, full-bodied richness, and nuanced flavors aligns with the local palate. Specialty coffee shops in Taipei, Kaohsiung, and Taichung often feature Guatemalan beans on their menus, offering a variety of brewing methods, from pour-over to espresso, to showcase the flavors of this distinctive coffee.

The growing interest in sustainable and ethically sourced coffee has also played a role in the popularity of Guatemalan coffee in Taiwan. Taiwanese consumers are increasingly aware of the environmental and social impact of their coffee purchases, and Guatemalan coffee, with its focus on fair trade and organic practices, aligns perfectly with these values. As a result, Taiwan has become an important export market for Guatemalan coffee, further solidifying its place in the global coffee scene.

Conclusion

From its roots in the 18th century to its current status as one of the world’s premier coffee producers, Guatemalan coffee has earned a reputation for excellence. The country’s unique growing conditions, combined with a rich history of coffee cultivation and a focus on sustainable practices, have made Guatemalan coffee a standout in the global market. Taiwan, with its burgeoning coffee culture and demand for high-quality, ethically sourced beans, has become an important market for Guatemalan coffee

危地馬拉咖啡的歷史:從18世紀到今天

咖啡於18世紀由西班牙殖民者引入危地馬拉。該國的火山土壤、高海拔和理想氣候使其成為咖啡栽培的理想場所。到了19世紀,危地馬拉已經建立了作為咖啡出口國的重要地位。隨著時間的推移,咖啡農業技術逐漸改進,危地馬拉的咖啡業在面臨社會與政治挑戰的同時繼續發展。進入20世紀,危地馬拉咖啡獲得了全球的認可,並在21世紀的精品咖啡運動中穩固了其國際地位。如今,危地馬拉咖啡以高品質著稱,並且仍然是世界頂級咖啡生產國之一。


危地馬拉咖啡的獨特風味、香氣與品嚐特徵

危地馬拉咖啡以其複雜的風味和香氣而聞名,這些特徵隨著種植區域的不同而有所變化。通常,它具有明亮的酸度、飽滿的口感和豐富的層次感。安地瓜產區的咖啡帶有可可和香料的味道,並帶有順滑的餘韻;而胡埃韋特南戈的咖啡則擁有明亮的花香和水果味。科班地區的咖啡則常有茶香般的細膩特質。危地馬拉咖啡的香氣中常常帶有柑橘、莓果和茉莉花的氣息,並伴隨著清爽的餘味。高海拔和火山土壤的條件讓咖啡豆的成熟過程較慢,從而使風味更加深沉、圓潤。


危地馬拉咖啡在全球貿易及台灣市場的重要性

危地馬拉咖啡在全球貿易中佔有重要地位,常年位列全球十大咖啡出口國之一。由於其風味的獨特性和可持續的栽培方法,危地馬拉的高品質咖啡在全球精品咖啡市場中需求量大。台灣作為一個崛起的精品咖啡市場,對危地馬拉咖啡的需求也在穩步增長。台灣消費者對高品質、可追溯的咖啡有較高的需求,而危地馬拉咖啡正符合這一需求。台灣的咖啡文化日益發展,當地的咖啡館和烘焙店常常展示來自危地馬拉的咖啡,這也進一步促進了該國咖啡在台灣市場的受歡迎程度。


這篇文章簡潔地介紹了危地馬拉咖啡的歷史、獨特風味以及其在全球和台灣市場的重要性。

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Our Strategy

WCR has collaborated actively in Guatemala since our earliest days.

As part of the USDA-funded MOCCA program, WCR continues leading actions to improve coffee breeding and agronomic research in collaboration with Anacafe and PROMECAFE. WCR is also engaged in evaluating and improving seed lots and large nurseries and development of training materials for small nurseries. Guatemala also hosts a WCR International Multilocation Variety trial site.

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