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莊園：瑪雅星莊園
- 產區：法拉漢尼斯
- 海拔 1,500 ~1700公尺 年降雨: 1,800mm (75% RH)年產量: 10袋 (30 kg) 產季12月~4月
- 品種：藝伎接枝復育
- 處理法：水洗
- 風味：花香：茉莉花和橙花的香氣特別突出。果香：帶有明亮活潑的柑橘、桃子、杏子和各種熱帶水果的香氣（因為是接枝復育第三年故風味與成熟藝妓會有所不同的表現）
瓜地馬拉弗賴哈內斯地區的藝妓咖啡以其複雜而優雅的風味而備受推崇。常見的風味筆記包括：花香：茉莉花和橙花的香氣特別突出。果香：帶有明亮活潑的柑橘、桃子、杏子和各種熱帶水果的香氣。酸度和醇厚度：這款咖啡以其明亮、清爽、活潑的酸度和細膩柔滑的口感而聞名，醇厚度如茶般細膩或絲滑。其他風味：根據特定的咖啡莊園和處理方法（水洗或日曬），其他風味可能包括蜜瓜、佛手柑、烏龍茶，或均衡的紅糖/焦糖甜味。弗賴哈內斯高原肥沃的火山土壤和高海拔賦予了咖啡濃鬱的口感和均衡的風味。
Geisha coffee from the
Fraijanes region of Guatemala typically features a flavor profile that is highly valued for its complexity and elegance. Common tasting notes often include:
- Floral Aromas: Prominent notes of jasmine and orange blossom are characteristic.
- Fruity Notes: Expect bright, vibrant hints of mandarin, peach, apricot, and various tropical fruits.
- Acidity and Body: The coffee is known for its bright, crisp, and lively acidityand a delicate, tea-like or silky body.
- Other Undertones: Depending on the specific farm and processing method (washed or natural), other notes might include honeydew, bergamot, oolong tea, or a balanced brown sugar/caramel sweetness.
- The rich volcanic soil and high altitudes of the Fraijanes plateau contribute to the coffee’s robust body and balanced flavor profile.
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