- 莊園：咖萊舞特莊園母莊園（旗下有四個子莊園）聖羅蘭/自由的鹿/星空莊園/唐.咖萊舞特
- 產區：微微特南果
- 海拔 1,500 ~1700公尺 年降雨: 1,800mm (75% RH)年產量: 10袋 (30 kg) 產季12月~4月
- 品種：（Villa Serchi)
- 處理法：水洗
- 風味：Villa Sarchi咖啡的風味豐富多樣，通常包含柑橘、漿果、巧克力、紅糖和核果等甜美、果香和巧克力風味。具體的風味取決於處理方法（水洗、日曬、蜜處理）和產地，但其源自BOURBON咖啡的血統通常造就了口感均衡、香氣濃鬱且酸度精緻的咖啡。
- 常見風味描述果香：覆盆子、鳳梨汁、黑莓果醬、百香果、杏桃和柑橘類水果（葡萄柚、青檸）甜味：紅糖、焦糖和蜂蜜巧克力口味：巧克力威化餅、牛奶巧克力與黑巧克力堅果：杏仁和核桃辛香/其他：肉桂、葡萄乾、李子、煙草，以及類似葡萄酒的餘韻
Common tasting notes
- Fruity: Raspberry, pineapple juice, blackberry jam, passion fruit, apricot, and citrus (grapefruit, lime)
- Sweet: Brown sugar, caramel, and honey
- Chocolate: Chocolate wafer, milk chocolate, and dark chocolate
- Nutty: Almond and walnut
- Spicy/Other: Cinnamon, raisin, plum, tobacco, and a wine-like finish
Villa Sarchi coffee notes are varied and often include
sweet, fruity, and chocolatey flavors like citrus, berries, chocolate, brown sugar, and stone fruits. The specific notes can depend on the processing method (washed, natural, honey) and origin, but its lineage from Bourbon coffee often results in a well-balanced and aromatic cup with a refined acidity.
Every sip tells a tale of tradition, innovation, and exquisite flavour. Crafted with passion and precision, and processed with the special rolling ball method, indulge in the symphony of plum, strawberry, kiwi, and dark chocolate notes, meticulously nurtured by the award-winning
Elevate your coffee experience to new heights.
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