國家: 瓜地馬拉
莊園：Finca Emerald寶石莊園
等級: S.H.B
高度: 1,400公尺
處理法：水洗
品種：MG2
風味：
| Tropical fruit, Green tea, Stone fruit, Citrus fruit | Green tea, Honey, Fresh, Juicy, Mild acidity, Watermelon |
MG2以精緻的花香、柑橘、巧克力和櫻桃的味道挑逗味蕾。
結論
在巴西，大學和機構的密集研究和發展圍繞著咖啡種植。農學家和生物學家努力尋找最合適的豆類品種，既能抗病，又能創造高品質和產量。
種植園不時會產出具有廣受追捧品質的天然雜交品種。然而，這些必須經過選擇才能提供給生產者。
MG2
In 1980, a group of breeders saw an opportunity to explore the possibilities and set out on their mission. By cross-breeding a yellow catuai with a Timor hybrid, they created something truly unique: A coffee variety that was resistant to rust! Through several stages of selection, this one seed has become what it is today — an extraordinary specimen praised for its strength and resilience.
MG2品種
1980 年，一群研究員看到了對抗葉鏽病可能性的機會，並開始了他們的研究。透過將黃色卡杜伊咖啡與帝汶雜交咖啡進行雜交，創造了獨特的品種：一種抗銹病的咖啡品種！經過40年的培育，這品種已經成為今天的樣子——一個因其力量和韌性而受到讚譽的非凡品種在巴西的比賽達到92.5分。
研究人員開發了三個品種的 catigua：MG1、MG2 和 MG3。它們都對咖啡銹病免疫，而後者也對癭線蟲（一種針對根系的蠕蟲狀農業害蟲）具有抵抗力。由於尺寸較小，這些樹比大的樹種可以種得更緊密。
瓜地馬拉新世代有得天獨厚的環境土壤優越的後製方式,故近2世代一直採買各國品種,並由年輕世代組成聯合團體,集中管理節省人力成本,對抗大環境的考驗,繼伊莉莎白玫瑰藝妓後又一全新力作,(Geishamara _MG2)
Researchers have developed three varieties of catigua, MG1, MG2, and MG3. All of them are immune to coffee rust while the latter is additionally resistant to gall nematode, a worm-like agricultural pest that targets root systems. Due to their small size, these trees can be planted more closely together than bigger species.
科班出產的咖啡往往味道較溫和，酒體較飽滿，輪廓較圓潤。 作為一個潮濕的亞熱帶地區，它的口味不那麼鮮明和對比。 其淡淡的酸度和淡淡的水果桃子香氣使其對某些人來說更可口，但對另一些人來說則不太明顯。
科班地區天氣較為潮濕。 除了口味差異外，它還難以運輸且更容易變質。
(Coban) 和 (Huehuetenango) 的咖啡往往來自較小的農場,風味跟一般的處理廠混豆完全不同．
描述： 品嚐來自瓜地馬拉高地的 Coban Single Origin 的精緻芳香。咖啡具有甜味和花香元素、絲滑的口感和平衡的檸檬酸度，帶來真正的感官享受。其獨特的生態系統為您的咖啡帶來了獨特的風味。
Coban is a respected Guatemalan coffee known to exhibit the typical Guatemalan coffee qualities which include an excellent body usually full or medium, with a rich and spicy flavor and light fruity acidy , often floral, and a lively aroma with light winey notes.
Coban is a market name for this high-grown coffee from north-central Guatemala.
Guatemala Coban coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.
A distinctive, Guatemalan high-grown bean. Its full body and dark chocolate flavours deliver decadent hazelnut top notes, with subtle hints of dark fruit. Enjoy a sip that’s reminiscent of biting into rich, dark chocolate – perfect for evenings sipped black or mornings with a splash of milk. Guatemala Coban is the perfect treat morning or night.
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