花果山 甜桃王

國家: 瓜地馬拉

莊園：Finca Emerald 寶石莊園

等級: S.H.B

高度: 1,400公尺

處理法：水洗

品種：Typica,Bourbon,Starmaya

風味：咖啡醇厚濃鬱，具有黑巧克力和開心果的味道，以及微妙的黑色水果香氣。非常適合喜歡大膽混合的人！

科班出產的咖啡往往味道較溫和，酒體較飽滿，輪廓較圓潤。 作為一個潮濕的亞熱帶地區，它的口味不那麼鮮明和對比。 其淡淡的酸度和淡淡的水果桃子香氣使其對某些人來說更可口，但對另一些人來說則不太明顯。
科班地區天氣較為潮濕。 除了口味差異外，它還難以運輸且更容易變質。
(Coban) 和 (Huehuetenango) 的咖啡往往來自較小的農場,風味跟一般的處理廠混豆完全不同．

描述： 品嚐來自瓜地馬拉高地的 Coban Single Origin 的精緻芳香。咖啡具有甜味和花香元素、絲滑的口感和平衡的檸檬酸度，帶來真正的感官享受。其獨特的生態系統為您的咖啡帶來了獨特的風味。

Coban is a respected Guatemalan coffee known to exhibit the typical Guatemalan coffee qualities which include an excellent body  usually full or medium, with a rich and spicy flavor and light fruity acidy , often floral, and a lively aroma with light winey notes.

Coban is a market name for this high-grown coffee from north-central Guatemala.

Guatemala Coban coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water.

A distinctive, Guatemalan high-grown bean. Its full body and dark chocolate flavours deliver decadent hazelnut top notes, with subtle hints of dark fruit. Enjoy a sip that’s reminiscent of biting into rich, dark chocolate – perfect for evenings sipped black or mornings with a splash of milk. Guatemala Coban is the perfect treat morning or night.